Catering and Hospitality

Our catering course is focused towards progressing learners into the catering/hospitality industry; working in restaurants, hotels, delis, cafes etc.

Learners will acquire the appropriate skills to gain employment in the industry, but they can also use the course as a stepping stone towards further training if they have the potential and drive to become professional chefs.

Modules include:

  • Communications
  • Functional Mathematics
  • Career Preparation
  • Word Processing
  • Personal Effectiveness
  • Health & Fitness
  • Art & Design
  • Culinary Operations
  • Nutrition & Healthy options
  • Bread, Pastry & Desserts
  • Operating a Dishwasher
  • Work Experience

All video and photography work throughout the website have been produced by  the QQI Level 4 Pathways to Employment Programme as part of their project work in the Digital Media Module.